"Naturally sweet without any sweeteners!"
"Bacon crust variation is genius!"
"Lighter than traditional cheesecake!"
"Can't believe this is carnivore!"
"Making this for Thanksgiving!"
No-Bake Carnivore Cheesecake - 3 Ways
Three no-bake carnivore cheesecake variations: Classic Whipped, Bacon Butter Crust, and Simple 2-Ingredient. All naturally sweet from dairy with zero added sweeteners. 5-8g protein per slice.
Why This Recipe Works
Most cheesecake recipes rely on sugar for flavor, but high-quality dairy is naturally sweet from lactose. These three no-bake versions prove that rich, creamy desserts don't need sweeteners or grains to be satisfying.
**Natural dairy sweetness:** Full-fat cream cheese and heavy cream contain lactose, which provides subtle natural sweetness without any added sugars. High-quality dairy eliminates the need for artificial or natural sweeteners entirely.
**Whipped cream creates lightness:** When heavy cream is whipped to stiff peaks and folded into cream cheese, it creates an airy, mousse-like texture that's far lighter than traditional baked cheesecake. The air incorporated during whipping makes each bite melt on your tongue.
**No baking required:** Traditional cheesecakes need precise oven temperatures and water baths to prevent cracking. These no-bake versions eliminate all that complexity - just mix, chill, and serve. The cream cheese sets naturally in the refrigerator.
**Versatile flavor profiles:** The classic version offers pure dairy flavor, the bacon-butter crust adds savory-sweet contrast, and the minimalist 2-ingredient version provides maximum simplicity. All three work for relaxed carnivore.
Option 1: Classic No-Bake Cheesecake (No Sweeteners)
Ultra-creamy, naturally sweet from dairy alone. Most popular version
Best For
Those who want pure dairy flavor, no artificial sweeteners, maximum creaminess
Total Time
8 hours
Servings
8
Protein
5g
Calories
267
Before You Begin
- ✱Recipe makes 8 generous slices - perfect for dessert or sweet breakfast
- ✱Use a 9-inch springform pan for easiest removal
Ingredients
- •24 oz full-fat cream cheese, softened to room temperature
- •1 1/4 cups heavy cream, very cold
- •1/4 cup sour cream, room temperature
- •pinch sea salt(optional, enhances dairy sweetness)
Directions
- 1
Let cream cheese sit at room temperature for 30-45 minutes until very soft. This is crucial for smooth, lump-free texture
- 2
In a large bowl, beat softened cream cheese with electric mixer on medium-high for 3-4 minutes until light, fluffy, and completely smooth
- 3
In a separate bowl, whip cold heavy cream with electric mixer on high until stiff peaks form, about 4-5 minutes. Don't over-whip or it turns to butter
- 4
Gently fold sour cream into the beaten cream cheese until just combined
- 5
Carefully fold whipped cream into cream cheese mixture using a silicone spatula. Fold gently from bottom to top until just combined - don't deflate the air
- 6
Line a 9-inch springform pan with parchment paper. Pour mixture into pan and smooth the top with a spatula
- 7
Cover with plastic wrap and refrigerate for at least 8 hours or overnight until firm and set. The longer it chills, the better the texture
- 8
To serve: Run a knife under hot water, dry it, then slice. Clean knife between cuts for perfect slices
- 9
Storage and reheating: Store covered in the fridge for up to 5 days - the flavor actually improves after 2-3 days. Do not freeze as the texture becomes grainy. Always serve cold directly from the fridge - this is a no-bake dessert meant to be enjoyed chilled.
Nutrition Information
Calories
267
Protein
5g
Fat
26g
Carbs
3g
Protein Breakdown
Protein per serving (5g total): Cream cheese ~4g, Heavy cream ~0.5g, Sour cream ~0.5g
Cost
$9-11 per cheesecake ($1.12-1.40 per slice)
Customer Reviews
4.9out of 5
Based on 7 reviews
All Reviews (7)
AK
Amanda K.
October 28, 2025
No sweeteners needed, this is incredible! I was skeptical at first but the dairy is naturally sweet enough. Super light and creamy texture that melts in your mouth. My non-carnivore friends couldn't believe it had no sugar.
DM
Derek M.
October 24, 2025
The bacon butter crust variation is GENIUS. Savory-sweet combo is perfect. I thought browned butter would be too strong but it works so well with the creamy filling. Making this for Thanksgiving!
LP
Lisa P.
October 19, 2025
Does this really not need any sweetener at all? I'm used to keto recipes with erythritol.
CDR
Carnivore Diet RecipesAdmin
October 5, 2025Great question! High-quality full-fat dairy has natural sweetness from lactose. Many people actually prefer the pure dairy flavor - it's more complex and doesn't have that artificial aftertaste. Give it a try as-written first!
TR
Tom R.
October 15, 2025
Really good but definitely more delicate than New York style. That's not a bad thing though - it's like a mousse-cheesecake hybrid. Had to let my cream cheese get VERY soft or it had lumps. Second batch came out perfect.
RS
Rachel S.
October 11, 2025
Easiest dessert ever! Option 3 with just 2 ingredients is my go-to now. Kids devoured it and asked for more. No one realized it was sugar-free and carnivore-friendly.
MH
Mark H.
October 7, 2025
Can I make this ahead for a party? How long does it keep?
CDR
Carnivore Diet RecipesAdmin
October 5, 2025Absolutely! This actually gets better after sitting overnight. It will keep in the fridge for 5-7 days covered. Perfect make-ahead dessert for entertaining!
JT
Jessica T.
October 3, 2025
The whipped cream makes it so light and fluffy! I added a tiny pinch of salt like suggested and it really enhances the natural dairy sweetness. This is now my go-to carnivore dessert.
86%
5-Star Reviews
7
Total Reviews