1 Recipe
Carnivore Desserts
Portable, protein-packed desserts perfect for carnivore eating on-the-go. From beef jerky to bacon chips, these zero-carb desserts beat any processed food.
15-20g protein per serving
Zero carbs, zero sugar
Save money making your own
Why Carnivore Desserts?
Traditional desserts are loaded with carbs, seed oils, and inflammatory ingredients. Carnivore desserts give you clean energy from animal-based protein and fat - no blood sugar crashes, no inflammatory ingredients, just pure nutrition.
Making your own carnivore desserts saves 50-70% compared to store-bought options. A batch of homemade beef jerky costs $12-15 and lasts weeks, while store-bought costs $8-10 for just 3-4 ounces.
Snacking on Carnivore
Many carnivores eat 1-2 meals per day and don't snack at all. But if you need portable protein for travel, work, or active lifestyles, these recipes are perfect.
Learn More About Carnivore
Best Carnivore Desserts
- Beef jerky: The ultimate portable protein. Homemade is 3-4x cheaper than store-bought and has no added sugar or preservatives.
- Pork rinds: Zero carb crunch when you want something crispy. Make your own for pennies or buy plain varieties without seed oils.
- Hard-boiled eggs: Prep a dozen on Sunday and grab them all week. 6g protein, perfect macros.
- Deli meat rolls: Roll up slices of salami, prosciutto, or turkey. Add cheese if you tolerate dairy.
Snack Prep Tips
Successful carnivore snacking is all about preparation. Spend 2-3 hours on a Sunday making beef jerky, bacon chips, and egg bites. Portion into bags or containers and you're set for the entire week.
Store homemade jerky at room temperature for 2-3 weeks, in the fridge for 2 months, or freezer for 6 months. Bacon and pork rinds stay crispy in airtight containers with a silica packet for 1-2 weeks.
More Carnivore Resources
Explore our complete recipe collection, meal prep guides, and carnivore diet FAQ for everything you need to succeed on this way of eating.